TRADITIONAL
ITALIAN
RECIPES.

Campania, Italia

Insalata Caprese

A timeless Italian classic from the island of Capri.

Mozzarella Fior di Latte · Fresh cherry tomatoes · Fresh basil · Italian-family olive oil · Imported ingredients

Scialia, Italia

Olive Castelvetrano D.O.P.

Buttery green olives from the heart of Sicily.

Green olives from Valle del Belice · Imported directly · Protected designation of origin

Burrata

A luxurious cheese from the heart of Puglia.

Burrata cheese

Focaccia

House-made focaccia with olive oil and sea salt.

00 flour (Lazio) · Italian-family olive oil · Sea salt · Rosemary

Torino, Italia

Grissini

When you arrive at a restaurant in Italy, Grissini are a pre-meal must. This dry, crisp bread will become an instant favorite with adults and children alike.

These slender, hand-stretched breadsticks from Turin are famous for their signature golden crunch and delicate, toasted flavor. · Imported from Italy

Imola, Italia

Ragù alla Bolognese

A slow-cooked classic from the heart of Emilia-Romagna.

Beef · Pork · Carrots · Celery · Onion · Red wine · Tomatoes · Olive oil · Salt · 9 ingredients

Roma, Italia

Carbonara

The quintessential Roman pasta.

Eggs · Pancetta or Guanciale · Pecorino Romano D.O.P. · Black pepper · 4 ingredients · No cream — ever

Roma, Italia

Amatriciana

Hearty, smoky, unmistakably Italian. Born in the mountain town of Amatrice.

Guanciale (Lazio, imported) · Calabrese pepper (Calabria, imported) · Tomatoes · Fresh basil · Garlic · Salt · Olive oil · 7 ingredients

Roma, Italia

Arrabbiata

A bold pasta whose name means "angry" — for good, spicy reason.

Tomatoes · Fresh Basil · Garlic · Calabrese peppers (Calabria, imported) · Olive oil · Salt · 6 ingredients

Napoli, Italia

Pomodoro

Simple Neapolitan tomato sauce with fresh basil. Simple. Far from trivial.

Tomatoes · Fresh basil · Garlic · Olive oil · Salt · 5 ingredients

Roma, Italia

Cacio e Pepe

One of Rome's most iconic pastas, beloved for its bold simplicity.

Pecorino Romano D.O.P. (Lazio) · Black pepper · 2 ingredients

Roma, Italia

Gricia

An ancient pasta from the Apennine mountains, considered the ancestor of Amatriciana and Carbonara.

Guanciale (Lazio, imported) · Black pepper · 2 ingredients

Liguria, Italia

Pesto alla Genovese

Classic Ligurian basil pesto. A fragrant tribute to the Italian Riviera.

Fresh basil · Pine nuts · Pecorino Romano D.O.P. · Garlic · Olive oil · Salt · 6 ingredients

Roma, Italia

Aglio Olio e Peperoncino

A beloved Neapolitan pasta, proof that the simplest dishes are often the best.

Garlic · Olive oil · Calabrese peppers (Calabria, imported) · 3 ingredients

Italia

Panna, Prosciutto e Piselli

A creamy northern Italian comfort classic with Prosciutto Cotto from Padova.

Cream · Prosciutto Cotto (Padova, imported) · Peas · Black pepper · Salt · 5 ingredients

Italia

Pasta in Bianco

The original pasta that inspired Alfredo around the world. Pure simplicity.

Butter · 1 ingredient

Emilia-Romagna, Italia

Lasagna Personale

Italy's most beloved layered pasta from Bologna.

Fresh lasagna sheets · Beef · Pork · Tomatoes · Mozzarella · Grana · Individual portion

Insalata Caprese

A timeless Italian classic from the island of Capri.

Mozzarella Fior di Latte · Tomatoes · Fresh basil · Olive oil

Insalata Mista

A simple yet classic Italian salad.

Arugola · Carrots · Cherry tomatoes · Olive oil & vinegar

Treviso, Italia

Tiramisù

Italy's most beloved dessert, rich and timeless.

Mascarpone · Espresso · Eggs · Lady fingers · Cocoa

Tiramisù Cupcake

Individual tiramisù cupcake — simple recipe, same flavor.

Same as classic tiramisù · Individual portion

Sicilia, Italia

Mini Cannoli Siciliani

Sicily's most iconic dessert, in bite-sized form.

Ricotta · Pastry shells · Powdered sugar · Chocolate chips

Panna Cotta con Cioccolato

A traditional dessert from northern Italy.

Cream · Vanilla · Sugar · Gelatin · Dark chocolate

Panna Cotta con Caramello

A traditional dessert from northern Italy.

Cream · Vanilla · Sugar · Gelatin · Caramel

Salame di Cioccolato

A beloved homemade dessert from Italy.

Dark chocolate · Butter · Eggs · Biscotti · Powdered sugar

S. Pellegrino

Sparkling mineral water from Italy.

Acqua Panna

Still natural spring water from Tuscany.

Chinotto

Italian bitter citrus soda.

Aperitivo Analcolico

Non-alcoholic Italian aperitif.

Limonata & Aranciata Rossa

Classic Italian sodas.

Soda / Succhi

Guanciale ½ lb

Cured pork cheek from Lazio. Take it home.

Pancetta ½ lb

Italian-style pancetta.

Semola 1 lb

Our imported semola flour.

00 Flour 1 lb

Our imported 00 flour great for making fresh egg pasta at home.

Gnocchi Flour 1 lb

Just add water — the best gnocchi you will ever make.

Mascarpone

Rich, creamy Italian cheese made from cream.

Mozzarella Fior di Latte

Fresh cow's milk mozzarella.